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MusCaaaaaaat 2022

Blooming
Raw
Like a hug

White wine from Corsica! U vinu ùn dice nulla, ma palesa tuttu.

MusCaaaaaaat is a comet. A dry Muscat for foodies of all kinds, which you will enjoy with a Corsican sheep cheese, with a Corsican sheep to whom you will tell your crazy stories, with a Corsican who will express himself like an ancient poet reciting ephemeral verses.

 

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MILLESIME 2022

Climate
Scorching heat, with record temperatures and persistent drought. The vines showed remarkable resilience despite extreme conditions.

Yield
Generally good, except in regions hit hard by drought like Languedoc and Roussillon.

General Profile
Rich, sun-kissed wines, ripe and concentrated.

 

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Price :

40,00 €
Fridge or ice-bucket
Cheese soufflé
Keep away from dogs

Cuvée :MusCaaaaaaat

Color :White

Région :Corse

Grape Variety :Muscat à Petits Grains

Alcohol :13,5%

Bottle Size :75cl

Gold with golden white tints
Floral, ample

Smooth and harmonious texture, with notes of spring flowers, litchi, with a mineral finish (shale).

Terroir

Vines planted on clay-limestone soils with traces of granite.

Winemaking

4-hour skin maceration. Free-run and press juices blended together. Made with indigenous yeasts (“wild yeasts”), MusCaaaaaaat has no inputs at any point during the winemaking process. No chaptalisation, no deacidification/acidification, no colouring, no thickening… we respect ourselves and we respect you. Fermented for 30 days in 228L oak barrels having contained Nielluciu wines, aged on lees in the same barrels for 6 months. Unfiltered. No added sulphites.

Winemaker

This wine was created by Christophe Kaczmarek and Lisandru Leccia, winegrower from the eponymous biodynamic Domaine in Patrimonio’s heart (Cap Corse, North of Corsica).

The wines are made, blended, bottled and packaged on site. From the vine to the cellar, everything is done with the aim of respecting nature, regenerating the soils, promoting biodiversity and respecting the people who are part of it.

The wines are made, blended, bottled and packaged on site. From the vine to the cellar, everything is done with the aim of respecting nature, regenerating the soils, promoting biodiversity and respecting the people who are part of it.

Our wines