Plots on rolling hills, with multiple exposures, grown with respect for nature and planted on poor soils with a shale bedrock.

Manual harvest, with grapes being sorted directly on the vine. 100% Chenin Blanc, gently pressed, then fermented in steel vats. Made with indigenous yeasts (“wild yeasts”), Galaxy Caaaaaaat has no inputs at any point in the entire process. No chaptalisation, no deacidification/acidification, no colouring, no thickening… we respect ourselves and we respect you. Matured in steel vats for 6 months. A small dose of sulphites is added during bottling (<20mg/l), notably to avoid “mousiness”. Unfiltered. Natural wine.

This is a four-hand. It was created by Christophe Kaczmarek and Marc Houtin, winemaker from Les Vignes du Fresche, in the hilly terroirs of Anjou Noir.

The wines are made, blended, bottled and packaged on site. From the vine to the cellar, everything is done with the aim of respecting nature, regenerating the soils, promoting biodiversity and respecting the people who are part of it.